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Laboratory of Food Biochemistry

SCHOOL OF FOOD ENGINEERING | UNIVERSITY OF CAMPINAS

Mission: studying biochemical processes that spark interest in new perspectives related to food, compatible with sustainable development!

Space dedicated to former members of the Laboratory of Food Biochemistry who currently work in international Teaching & Research Institutions!

PhD Fernanda F. G. Dias Assistant Professor - Department of Food Science and Nutrition - University of Minnesota	Professor Hyun Koo Perelman School of Medicine - University of Pennsylvania	PhD Fabiano Jares Contesini Assistant Professor - Technical University of Denmark (DTU-Bioengineering)

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